Will Cake Dry if Left Out?
Short answer, YES! Cake is one of the most indulgent and delicious desserts out there. Do not let it go to waste and learn how to properly store!
Cake can become dry if left out for an extended period of time. The length of time it takes for cake to dry out can vary depending on several factors, including the type of cake, the temperature and humidity of the environment, and how the cake is stored.
In general, cakes that are high in sugar and fat, such as pound cakes and butter cakes, are less likely to dry out quickly than cakes that are low in sugar and fat, such as sponge cakes. This is because sugar and fat help to retain moisture in the cake.
However, even high-sugar and high-fat cakes can dry out if they are left out for too long. If you plan to keep cake for more than a day or two, it is also a good idea to store it in the freezer, as cooler temperatures can help to slow down the staling process.
Another factor that can contribute to cake drying out is the environment in which it is stored. Cakes that are left out in a hot, dry environment are more likely to dry out quickly than cakes that are stored in a cooler, more humid environment. If you live in a particularly dry area, it may be helpful to store cake in a container with a moist paper towel or piece of bread to help maintain its moisture.
How to Properly Store Cake:
- Freshly baked cake: Allow to cool completely. Wrap cake in plastic wrap and store in an airtight container or wrap completely in aluminum foil. Freeze for up to 2 months.
- Frosted cake or leftovers from a party: Slice and individually wrap each piece in plastic wrap. Store in an airtight container or aluminum foil. Freeze for up to 2 months.
- Cheesecakes: Slice and individually wrap each piece in plastic wrap. Store in an airtight container or aluminum foil. Freeze for up to 2 months.
- Fully decorated cake (not sliced): Place cake in the freezer or fridge for 30 minutes until fully solid. Once solid, pull out a long piece of plastic wrap. Place the cake on the plastic wrap and securely wrap the cake. Wrap in aluminum foil and freeze for up to 2 months! (Note: this method is not suitable for whipped cream frosted cakes.)
In summary, cake can dry out if left out for an extended period of time, but the degree to which this occurs can depend on several factors. To help prevent cake from drying out, store it in an airtight container or wrap it tightly in plastic wrap or foil, and consider storing it in the refrigerator if you plan to keep it for more than a day or two.